+62 361 9825 44  +62 813 3449 8448 tulenubud@gmail.com

OUR MENU

 

 

Prices in thousand rupiah, govt. tax 10% + service charge 6%

PLANT-BASED STARTERS

 
 
 
SAYUR URAP (V)
traditional steamed vegetable dish with grated coconut,
served with fried coconut medallions
45
BOK CHOY EDAMAME SALAD (V)
grilled bok choy mixed with edamame, avocado &
baby romaine lettuce in Bali orange dressing
55
SHIITAKE RAVIOLI (VT)
Japanese-Italian ravioli fusion of sautéed shiitake mushrooms
in butter-thyme sauce; topped with grated Italian parmesan
75
FETA SPINACH RAVIOLI (VT)
Italian ravioli in butter-mint-lemon sauce with goat feta cheese
75
 
 

PLANT-BASED MAINS

 
 
 
VEGAN BURGER (V)
oyster mushroom, brown rice & smoked tofu burger patty with caramelized
onions served between chickpea zucchini pancakes;
sweet potato chips & vegan mayo on the side
75
VEGETARIAN LASAGNA (VT)
specialty of the house: no-pasta lasagna with breaded oyster mushrooms
& eggplants, grana padano bechamel sauce, tomato salsa, mozzarella
and basil leaves
95
JACKFRUIT RENDANG (V)
young jackfruit cooked slowly in rendang spices and coconut cream,
served with nasi kuning (turmeric) rice
95
 
 
 
 
(VT) – Vegetarian; (V) – Vegan

LOCAL STARTERS

 
 
 
SAYUR URAP
traditional steamed vegetable dish with grated coconut,
served with fried coconut medallions
45
LAWAR BEBEK
finely chopped duck meat (bebek)
mixed with steamed vegetables and charred grated coconut;
served with melinjo crackers
55
AYAM MESISIT
smoked chicken (ayam) mixed in sambal matah and tossed
with fried shallots; served with melinjo crackers
55
TUNA SAMBAL MATAH
grilled diced tuna with sambal matah, bean sprouts & raw
baby eggplants; served with melinjo crackers
55
BUBUR BEBEK
rice porridge (bubur) served with cassava leaves
& steamed local duck (bebek),
topped with candlenut & salted duck egg;
sambal goreng on the side
65
 

LOCAL SOUPS

 
 
 
SOTO KAMBING
authentic goat shank soup with local celery,
served with fresh daikon
60
MEKUAH BE PASIH
authentic red snapper fish soup with
fresh cucumbers & kemangi leaves
70
 

LOCAL MAINS

 
 
 
BALINESE BETUTU DUCK
locally farmed duck by the farmers residing in the villages
around the Tegallalang area; marinated in
basa gede spice paste
165
BABI TULEN
Balinese roasted crispy pork belly with basa gede spice paste,
served with cassava leaves and purple sweet potato puree
155
OCTOPUS RENDANG
slow-cooked octopus in rendang spices and coconut cream,
served with nasi kuning (turmeric) rice
165
SPICY PRAWNS
250g of large king prawns fried in chili infused oil,
seasoned with chili flakes, fresh coriander & lime
145
TUNA BAKAR TERONG RENYAH
250g grilled tuna steak served with brown rice,
crispy baby eggplants & sambal matah
125
IKAN BAKAR PLECING KANGKUNG
250g grilled snapper fillet served with brown rice,
Jimbaran style red sambal & water spinach
145
TULEN FRIED RICE
fried rice with egg, vegetables, lemongrass, and ginger,
served with sambal & rice crackers
add chicken +20 / shrimps +30 / mix +25
45
 

OFF BALI STARTERS

 
 
 
LIVER PATE
bestseller: rich chicken liver pate plated with pickled
vegetables & caramelized onions, served with toasted sourdough bread
50
BOK CHOY EDAMAME SALAD (V)
grilled bok choy mixed with edamame, avocado &
baby romaine lettuce in Bali orange dressing
55
SHIITAKE RAVIOLI (VT)
Japanese-Italian ravioli fusion of sautéed shiitake mushrooms
in butter-thyme sauce; topped with grated Italian parmesan
75
FETA SPINACH RAVIOLI (VT)
Italian ravioli in mint-lemon sauce with goat feta cheese
75
 

OFF BALI MAINS

 
 
 
MEDITERRANEAN-STYLE TUNA STEAK
250g tuna steak served with arugula potato salad
with capers, olives and cherry tomatoes
125
MAHI – MAHI FILLET
250g mahi-mahi fillet served with marinated grilled bell pepper,
zucchini, oyster mushrooms and eggplants
125
RED SNAPPER FILLET
250g red snapper fillet served with mashed potatoes
and cherry tomato – baby romaine – cucumber salad
140
GRILLED CHICKEN THIGHS
300g grilled boneless chicken thighs in rosemary-garlic marinade;
served with mashed potato & cherry tomato – baby romaine – cucumber salad
95
GLAZED PORK BELLY
250g pork belly served with mashed potatoes and pickled vegetables
145
BEEF STEAK
250g beef tenderloin or rib-eye (depending on availability)
served with Tulen’s special rosemary potato wedges
and arugula salad; black pepper sauce on the side
165
TULEN PAD THAI
our version of the popular Thai dish, made with fresh & dried prawns,
tamarind, duck egg, rice noodles, peanuts & fresh spring onions
105
THAI RED CHICKEN CURRY
home-made red curry, served with boneless chicken thighs,
bamboo shoots, Thai eggplants and oyster mushrooms;
topped with fresh coriander
95
 
 
 
(VT) – Vegetarian; (V) – Vegan
 

SIDE DISHES

STEAMED WHITE, BROWN OR YELLOW RICE
Balinese organic steamed rice, fried shallots
complimentary
SOURDOUGH BREAD
slice of sourdough bread from the local artisan bakery
15
STIR FRY VEGETABLES
long bean, broccoli, bok choy, fried garlic, sesame oil
35
GRILLED VEGETABLES
capsicum, eggplant, oyster mushroom, zucchini, Italian parsley
45
TULEN ROSEMARY POTATOES
turmeric parboiled & fried in rosemary-infused oil
45

SALADS

ARUGULA POTATO SALAD
cooked potatoes, capers, cherry tomatoes, olives, olive oil
45
CHERRY TOMATO LETTUCE SALAD
baby romaine lettuce, cucumber, cherry tomatoes
35

DESSERT

 
 
 
TAMARILLO DURIAN (V)
poached tamarillo with cinnamon aroma,
served with home-made durian ice cream
45
RAW CHOCOLATE PEANUT BUTTER CAKE (V)
chocolate pleasure made from coconut, cashews,
chocolate paste & peanut butter
55
WHITE LAVA CAKE (VT)
luscious cake made with white chocolate & green tea,
served with passion fruit & strawberry coulis
65
TIRAMISU (VT)
Italian classic made with mascarpone cream and ladyfingers
soaked in rum & espresso
75
 
 
 
(VT) – Vegetarian; (V) – Vegan

COLD BEVERAGES

 
 
 
Coca-cola
15
Tonic water
15

NATURAL DRINKS

 
 
 
guava
250ml / 25
Tamarind
250ml / 25
JAMU
250ml / 25
SOUR SOP
250ml / 25
JASMINE CINNAMON KOMBUCHA FIZZ
250ml / 40
STRAWBERRY KOMBUCHA FIZZ
250ml / 45

MINERAL WATER

 
 
 
Balian natural
330ml / 25
750ml / 45
Balian sparkling
330ml / 25
750ml / 45

COFFEE

 
 
 
KOPI BALI
15
ESPRESSO
20
CAPPUCCINO
30
CAFFE LATTE
30
ICED LATTE
30
LUWAK COFFEE
40

TEA

 
 
 
GREEN
25
JASMINE
25
PEPERMINT
25
ENGLISH BREAKFAST
25
EARL GREY
25
CHAMOMILE
25
ROSELLA
25
ICE TEA ROSELLA LICHEE
25

BEERS

 
 
 
BINTANG
Indonesia’s largest selling pale lager
330ml / 40
SAN MIGUEL
Pale lager with hue, clean taste and a distinctive bitterness
derived from hops
330ml / 45
HEINEKEN
World wide famous Dutch lager
330ml / 45
STARK WHEAT
First Indonesian premium craft beer brewed in Lavina beach, north Bali
330ml / 60
STARK DARK
Matured dark colored and unfiltered wheat beer with malty, chocolate and roasted coffee aromas
330ml / 60
KÖNIG LUDWIG
refreshing pale wheat beer with a full-bodied , lively taste perfectly balanced
with complex fruity beer aromas
330ml / 55

SPIRITS

 
 
 
TITO’S VODKA
Texas handmade yellow corn vodka
75
BUSHMILLS ORIGINAL
Classic Irish blend
75
JIM BEAM
Kentucky bourbon whiskey
75
TANQUERAY
London dry gin
75
JOSE CUERVO GOLD
Mexican best-selling 100% agave tequila
75
HAVANA CLUB RUM 3 YO
Most prestigious light Cuban rum
75
BELUGA NOBLE
Super premium Russian vodka
95
MAKER’S MARK
Handmade Kentucky straight bourbon whiskey
95
 

COCKTAILS

 
 
 
ICY MICHELADA
330ml San Miguel light, tomato juice, spices
45
CRANBERRY VODKA KOMBUCHA
30ml Tito’s vodka, jasmine kombucha, cranberry juice
75
MOJITO
50 ml Angostura 3y Reserva, cane sugar, fresh mint
95
BOSTON WHISKEY SOUR
50ml Jim Beam, egg white, angostura bitter
95
1981 ESPRESSO MARTINI
30ml Tito’s vodka, 30ml coffee liquor, espresso
95
SPICY BLOODY MARY
50ml Tito’s vodka, tomato juice, spices
95
CUCUMBER MINT COLLINS
50ml Tanqueray, cucumber mixture, fresh mint
95
PASSION FRUIT DAIQUIRI
50ml Angostura 3y Reserva, passion fruit coulis, fresh mint
95
 
All of our cocktails are made with premium imported spirits and homemade ingredients

WHITE WINE

 
 
 
ISOLA
2018, Bali
45/315
D”ARENBERG “STUMP JUMP” RIESLING BLEND
2016, McLaren Valley, Australia
475
SHEARWATER PINOT GRIS
2018, Marlborough, New Zealand
555
BEAULIEU VINEYARD (BV) CHARDONNAY
2017, Rutherford, California
595
VILLA MARIA CELLAR SELECTION SAUVIGNON BLANC
2017, Marlborough, New Zealand
625
ASTROLABE CHARDONNAY
2017, Marlborough New Zealand
650

ROSE WINE

 
 
 
VILA MARIA ROSE
2018, Hawkes Bay New Zealand
550

RED WINE

 
 
 
TWO OCEANS CABERNET MERLOT
2017, South Africa
55/385
TWO ISLANDS CABERNET SAUVIGNON RESERVE
2015, Coonawarra South Australia
500
CASILLERO DEL DIABLO CABERNET SAUVIGNON
2017, Central Valley, Chile
525
BEAULIEU VINEYARD (BV) MERLOT
2017, Rutherford, California
595
TRIVENTO GOLDEN RESERVA MALBEC
2016, Lujan de Cuyo, Argentina
700
THE CHOCOLATE BLOCK
2018, Franschhoek, South Africa
925
LUCCARELLI -IL BACCA PRIMITIVO DI MANDURIA
2016, Manduria Italy
1150
 

SPARKLING WINE

 
 
 
DE BORTOLI FAMILY SELECTION SPARKLING BRUT
2014, semi-sweet, Riverina, Australia
475

DESSERT WINE

 
 
 
ISOLA MOSCATO DOLCE
2018, Bali

35 / 250

RUFFINO SERELE VIN SANTO DEL CHIANTI
2009, Italy
625

Opening Hours

 

TUESDAY - SUNDAY

1:00pm – 9:00pm

 

 

CALL US

+62 361 9825 44

WhatsApp

+62 813 3449 8448

Make a Reservation

Drop Us a Line

Don't be shy. Let us know if you have any questions!

Contact Us

EMAIL US

tulenubud@gmail.com

Our Location

 

Tulen Ubud, Jl. Sri Wedari, Ubud, Junjungan, Kabupaten Gianyar, Bali 80571, Indonesia

FOLLOW US

Opening Hours

 

TUESDAY - SUNDAY

2:00pm – 10:00pm

 

 

CALL US

+62 361 9825 44

WhatsApp

+62 813 3449 8448

Make a Reservation

Drop Us a Line

Don't be shy. Let us know if you have any questions!

Contact Us

EMAIL US

tulenubud@gmail.com

Our Location

 

Tulen Ubud, Jl. Sri Wedari, Ubud, Junjungan, Kabupaten Gianyar, Bali 80571, Indonesia

FOLLOW US